Quantitative Determination of Chemical Constituents from Seeds of Nigella sativa L. Using HPLC-UV and Identification by LC-ESI-TOF
نویسندگان
چکیده
منابع مشابه
Quantitative determination of chemical constituents from seeds of Nigella sativa L. using HPLC-UV and identification by LC-ESI-TOF.
An HPLC method was developed for the simultaneous determination of nine compounds of Nigella sativa L. The separation was achieved within 23 min by using C18 column material, a water-acetonitrile mobile phase, both containing 0.1% acetic acid gradient system and a temperature of 35 degrees C. The method was validated for linearity, repeatability, LOD, and LOQ. The LOD and LOQ of nine compounds ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2010
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/93.6.1778